Full Menu
DRAUGHT BEER & CIDER
| Carling 4.0% £4.50 |
| Staropramen 5.2% £5.20 |
| Magners 4.5% £4.00 |
| Guinness 4.1% £5.00 |
| Guinness Extra Cold 4.1% £5.00 |
| Brew Dog Planet Pale 4.3% £5.20 |
| Madri 4.6% £5.40 |
| Blue Moon 5.4% £5.40 |
| San Miguel 5.0% £4.80 |
| Bad Apple 5.1% £4.50 |
| Magic Rock Saucery 3.9% £5.20 |
| Pravha 4% £4.80 |
| Carling Dark Fruit Cider 4.0% £4.50 |
| Shenanigans Lager 4% £3.50 |
BOTTLED BEER & CIDER
| DESPERADOS 5.9% £4.50 |
| CORONA 4.5% £4.25 |
| HEINEKEN 5% £4.25 |
| KOPPARBERG STRAWBERRY AND LIME 4% £4.95 |
| KOPPARBERG MIXED FRUIT 4% £4.95 |
| MAGNERS 4.5% £4.95 |
| MODELO 4.4% £4.95 |
| PACIFICO 4.5% £4.95 |
| PERONI 4.7% £4.25 |
COCKTAILS 2 for £12
Draught Espresso Martini £6.50 |
Draught Passionfruit Martini £6.50 |
Draught Pink Martini £6.50 |
Draught Strawberry Daquiri £6.50 |
WINE LIST
Red Wines |
Tolva £19 (House Red, Available By The Glass) Merlot - Chile |
Douglas Green £19.50 Cabernet Sauvignon - South Africa |
Trivento Tribu £21 Malbec - Argentina |
House of Beja £24 Tinto - Portugal |
El Coto - £25 Rioja (Crianzo) - Spain |
White Wines |
Tolva £19 (House White, Available By The Glass) Sauvignon Blanc - Chile |
Wooloomooloo £19.50 (House White, Available By The Glass) Chardonnay - Australia |
Folonari £21 Pinot Grigio - Italy |
House of Beja £24 Branco - Portugal |
Tenementi £25 Gavi - Italy |
Rose Wines |
Folonari £21 Pinot Grigio Rose - Italy |
Prosecco/Champagne |
Folonari Prosecco £25 Italy |
Laurent Perrier N. V Brut £75 France |
BREAKFAST MENU
Served from 8am-12pm Monday To Friday, 10am-1pm Saturday and Sunday.
The Rising Sun £9.00
Full Irish breakfast, served with streaky rashers, sausages, egg, black pudding, hash brown, baked beans, grilled tomato, roasted mushroom and toast
Eggs Benedict £5.00
Two eggs Poached on a Toasted English Muffin with Bacon & Hollandaise Sauce
Eggs Florentine £5.00
Two eggs Poached on a Toasted English Muffin with sautéed spinach & Hollandaise Sauce
The Wilde Boar Muffin Meal Deal £6.00
Fried egg, streaky rashers, sausage patty & melted Monterey jack cheese on a toasted English muffin, served with a hash brown & your choice of coffee/soft drink
MAIN MENU
Served from 12pm-9pm Monday- Sunday
BAR BITES
Soup of The Day £4.00 (V)(VG)
Seasonal home-made vegetable soup, served with white bloomer toast & butter
Classic Nachos £7.00 (V)(VG)
Corn tortilla chips, melted Monterrey Jack, jalapenos, tomato salsa, guacamole & sour cream
Chicken Wings £7.50
Choose between Buffalo, BBQ OR Salt and Pepper flavoured wings, garnished with red chilli & spring onion
Halloumi Fries £7.50 (V)
Deep fried halloumi coated in a Cajun OR Salt & Pepper seasoning with your choice of sauce
Country Buttermilk Chicken Tenders £7.50
Southern style fried buttermilk chicken goujons served with your choice of sauce
Cauliflower Bites £6.00 (V) (VG)
Battered cauliflower florets tossed in BBQ OR Buffalo sauce served with your choice of sauce
LUNCH
Cajun chicken Caesar salad £7.00
Classic chicken salad, crunchy croutons, baby gem lettuce, plum tomatoes, crispy streaky bacon & creamy Caesar dressing
Grilled Halloumi Panini Sandwich (V) £5.50
Served with onion chutney, rocket, pickle slaw and your choice of sauce
Cu Chulainns club sandwich £6.00
Triple layers of chicken, bacon with lettuce, tomato & Monterey jack cheese served with a side of slaw
The Shenanigans Toastie £5.50
Cheese & Ham
Cheese & Tomato (vegan option available)
Melted Monterey jack cheese and your choice of either smoked ham or tomato on toasted white bloomer bread
MAINS
Shenanigans sharing platter £20.00
Choose any of the 3 flavours of chicken wings (Buffalo, BBQ or Salt & Pepper), buttermilk chicken tenders, halloumi fries, BBQ cauliflower bites, chunky chips, pickle slaw, BBQ sauce, sweet chilli sauce & garlic mayonnaise
Signature chicken burger £12.50
Buttermilk chicken breast, topped with salad, Monterrey jack cheese, burger relish, chunky chips & pickle slaw
Moving Mountains vegan burger (V)(VG) £10.50
Vegan burger bun served with Oyster mushrooms, bottom mushrooms, soya, onion topped with vegan mozzarella cheese, beef tomato, baby gem lettuce, tomato relish, chunky chips & pickle slaw
Linda McCartney Bangers & Mash (V)(VG) £10.50
Classic Linda McCartney sausages served with homemade vegan mash potato & rich onion gravy
Swap to pork sausages for £1
Traditional fish & chips £12.50
Beer battered fish fillet with chunky chips, mushy peas & tartar sauce
Shenanigan's Irish Stew £8
Home made braised beef stew, with seasonal vegetables & potatoes in a rich onion gravy. Served with white bloomer toast & Butter
Bacon Cabbage & Potatoes £11
Bacon ribs served on a bed of creamy mashed potato and sauteed cabbage with a side of parsley sauce
SIDES
Home-made Triple Cooked Chips £3.50
Home-made Salt & Pepper Chips £4.00
Home-made Battered Onion Rings £3.50
Mashed Potato £3.00
Soup of the Day £3.50
SAUCES
Garlic Mayonnaise 50p
Sweet Chilli 50p
BBQ 50p
Buffalo 50p
SUNDAY ROAST
Served from 12pm each Sunday on a first come, first served basis!
Half Roast Chicken £12.00
Served with cauliflower cheese, roast potato, carrots & swede mash, Yorkshire pudding, stuffing, seasonal vegetables & rich onion gravy.
Slow Braised Pork Belly £12.OO
Served with cauliflower cheese, roast potato, carrots & swede mash, Yorkshire pudding, stuffing, seasonal vegetables & rich onion gravy.
Mushroom & Brie Wellington £12.00 (V)
Mushroom, brie, cranberry & spinach wellington
Served with cauliflower cheese, roast potato, carrots & swede mash, Yorkshire pudding, stuffing, seasonal vegetables & rich onion gravy.
DESSERT MENU
Home-made Sticky Toffee Pudding £5.00 Served with creamy vanilla ice cream and drizzled with toffee sauce |
Home-made Bread & Butter Pudding £5.00 Served with creamy vanilla ice cream |
Home-made Chocolate Brownie £5.00 Served with creamy vanilla ice cream and drizzled with chocolate sauce |
MERCHANDISE
Visit our Siopa to see all our latest merchandise!
CHRISTMAS MENU
SHENANIGANS
Christmas Dinner
STARTERS
Seasonal soup served with white bloomer bread
Home-made smoked ham croquettes served on a bed of rocket with a side piccalilli
MAINS
Roast turkey breast & honey glazed ham, roast potatoes, stuffing, pigs in blankets & a home-made Yorkshire pudding. Served with seasonal vegetables & rich onion gravy.
Mushroom, spinach, cranberry & brie wellington, roast potatoes, stuffing and home-made Yorkshire pudding. Served with seasonal vegetables & rich onion gravy.
Pan-fried haddock fillet, served with roast potatoes, green beans & white wine sauce
DESSERT
Home-made chocolate brownie, served with chocolate sauce & creamy vanilla ice cream
Home-made sticky toffee pudding, served with toffee sauce & creamy vanilla ice cream
2 COURSES £21.95 3 COURSES £25.95
AVAILABLE FROM 27TH NOVEMBER-24TH DECEMBER
MONDAY-SATURDAY: PRE-BOOK ONLY SUNDAYS: WALK-INS WELCOME
Email bar@shenanigansliverpool.co.uk for more info
